Greenville Restaurants
Welcome to Greenville! We've put together the essential Greenville Guide for tourists, visitors & for everyone relocating to the Greenville area. Enjoy!

Greenville Restaurants
High Cotton 550 S Main St. RiverPlace Greenville, SC 29601 Phone: (864) 335-4200	High Cotton is Lowcountry born, yet right at home in Greenville. Like the time-honored phrase it is high spirited and livin' large. Located in beautiful Falls Park with scenic views of the Reedy River, High Cotton is an inviting place to relax and enjoy hospitality at its best. The cuisine is unabashedly American, familiar and robust featuring meats, game and fresh fish - no confetti on the plates or in the descriptions. Familiar, irresistible desserts. Whether you come alone or with a group, to dine or enjoy a burger at the bar, High Cotton exudes that magical feeling of comfortable abundance. Like Bess said, "...the fish are jumpin' and the cotton is high." Life is good even if it's not always fair. And after a great piece of perfectly cooked meat or fish and a glass of wine, it begins to look even better.
Restaurant O 116 S Main St. Greenville, SC 29601 Phone: (864) 331-0007	At Restaurant O, the team that created Soby's has taken the idea of Contemporary American cuisine to another dimension. We specialize in providing the highest quality meats and freshest seafood available with emphasis on local ingredients and flavors. Sizzling, juicy steaks, sure. Like the best you can find in Chicago or New York. But couched in a contemporary, cosmopolitan environment. More Sting than Sinatra. More penthouse than chophouse. With a drop-dead sexy lounge overhead. A private wine cellar. Valet parking. And an ever-changing chef's menu of fresh, seasonal ingredients, stunningly prepared with finesse and flair.
33 Liberty 33 Liberty Ln. Greenville, SC 29607 Phone: (864) 370-4888	The culinary child of John and Amy Malik, 33 Liberty has earned a glowing reputation for its accomplished New American fare. Premium ingredients and a sure hand result in fantastic courses. Representative dishes include fried quail with sweet potato gratin, braised veal osso bucco, and sauteed fish with a polenta cake. A terrific, affordable wine list, great service, and a chef's table heighten the appeal.
Devereaux's 25 E Court St. Greenville, SC 29601 Phone: (864) 241-3030	Devereaux's is located in the heart of Downtown Greenville, walking distance from the Westin Poinsett Hotel and The Peace Center for the Preforming Arts. The restaurant is housed in a century-old cigar factory that has been transformed into a first-rate restaurant which is quickly becoming one of the most recognized culinary establishments in the South.
Augusta Grill 1818 Augusta St. Greenville, SC 29605 Phone: (864) 242-0316	Since the doors opened late in 1993, this bistro-style restaurant has become a neighborhood mainstay. Its focus on innovative American cuisine results in dishes such as pecan crusted trout, grilled salmon salad, and penne pomodoro. An extensive wine list and soothing piano bar add to the upscale ambiance. Tempting dessert menu includes rich cobblers, delicate cakes and refreshing sorbets. Attentive, unobtrusive service.
Gerard's 102 E Poinsett St. Greer, SC 29651 Phone: (864) 879-0070	Gerard's Restaurant located in Greer, South Carolina has become the most talked about restaurant in the Upstate South Carolina area. Gerard's offers a warm, contemporary dining atmosphere, five star service, a wonderful wine list, and cuisine that is sure to please. All dishes are prepared to perfection by Chef Gerard himself.
Sassafras Southern Bistro 103 N Main St. Piazza Bergamo Greenville, SC 29601 Phone: (864) 235-5670	Set on a courtyard just off Main Street, Sassafras occupies a former cigar warehouse, whose aged brick and worn timbers add a textural note that's complemented by original art. Comfortable and upscale, the restaurant specializes in gourmet Southern fare, especially that tinged with Low Country accents. Start with a basket of sweet potato fries or a napoleon of fried green tomatoes and pimiento cheese before giving yourself over to prosciutto-wrapped scallops, shrimp and grits, crab cakes, pecan-crusted rainbow trout, or even fried chicken livers. More standard options include steaks, tuna, grilled salmon, and pork loin. Outdoor dining and a great bar scene heighten the allure.
Wine Cafe at Northampton Wines 211A E Broad St. Greenville, SC 29601 Phone: (864) 271-3919	This restaurant developed from Northampton's much-applauded wine shop and is a natural outgrowth of its focus on quality goods. The bright, narrow space is quiet and decidedly unpretentious, so it's a great place for a date or a low-key celebration. The menu boasts dishes like roasted pheasant, ale-braised rabbit, coriander-crusted tuna loin, and twin tournedos with basil pesto duxelles. Each dish is accompanied by suggestions for wine pairings, or you can choose a bottle from the shop and have it served with your meal. Special wine dinners are available regularly. Prixe-fixe: $98 with wine.
Ristorante Bergamo 100 N Main St. Greenville, SC 29601 Phone: (864) 271-8667	A pale, shining environment only serves to highlight the exceptional northern Italian cuisine served at Bergamo's. Always prepared with the freshest ingredients, this is some of the best Italian in the Upstate. Pastas, steaks and seafood are satisfying and robust. Salads and antipasti showcase a medley of flavors, and the simple desserts perfectly complete the richness of a good meal. Definitely one to try.
Chophouse '47 36 Beacon Dr. Greenville, SC 29615 Phone: (864) 286-8700	Located at Pelham Road and I-85, this upscale steakhouse hearkens back to the cozy, masculine eateries of the World War II era – subdued lighting, hardwood floors, exposed red brick walls, dark-stained tables and chairs, and the Chairman himself softly crooning in the background. Kick off your classic American meal with their rich oysters Rockefeller or a cup of shellfish bisque, then move on to more serious fare – a delicious 14-oz New York strip, Tenderloin Towers wrapped in a giant onion ring, or Gibraltar-esque 38-oz. Portherhouse for Two. Fish and seafood lovers can take solace in the Chophouse's "lighter" fare, with such delightful dishes as live Maine lobster, Maryland-style crabcakes, or salmon topped with sautéed Portobellos leading a parade of non-beef alternatives. Add to the mix a superb international wine list and a dessert menu that features fine cigars, and you've the perfect place to entertain clients, celebrate a big event, or romance that someone special.

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GiveMeGreenville:The on-line Greenville Relocation & Greenville Real Estate Guide providing information on Greenville area business, entertainment & living.
GiveMeGreenville, version 2, 2007 All Rights Reserved
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